A
100g Butter
120g Icing sugar
2pcs Egg (lightly beat)
1/2pc Salt
B
100g All purpose flour
100g Wheat flask
100g Black raisin
50g Walnut (smash into small pieces)
Method:
1. Mix A until smooth, add B and use a spatula to combine all until it become a dough.
2. Use spoon to take about 6g and bake with preheat oven in 150C for 25 to 30 minutes or until it cooked.
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