For 10 pcs tarts
Ingredients for the egg mixture:
40g Granulated sugar
110g Milk
1 egg (about 55g)
1 egg yolk (about 15g)
180g Whipping cream
*10 pcs frozen tart shells
Method:
1. To make custard filling, mix the sugar and milk until the sugar is dissolves.
2. In another bowl whisk the egg and egg yolk till smooth, do not over whisk the egg mixture.
3. Add the milk mixture into the eggs mixture mix it until well combine.
4. Add in the whipping cream and whisk until smooth.
5. Sieve the mixture for 3 times to have a smooth mixture.
2. In another bowl whisk the egg and egg yolk till smooth, do not over whisk the egg mixture.
3. Add the milk mixture into the eggs mixture mix it until well combine.
4. Add in the whipping cream and whisk until smooth.
5. Sieve the mixture for 3 times to have a smooth mixture.
5. Preheat oven to 200C and bake for approx 20-25 minutes on the middle tray of middle bottom tray (cook until crust is golden brown). Line baking tray with aluminium foil, shiny side up.
Recipe from tinrry
Recipe from tinrry
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