Zebra Strips Chiffon Cake

Zebra Strips Chiffon Cake

6 inch

Low Protein Flour    60g

Icing Sugar              60g

Milk                          50ml

Eggs                        3pcs  ( Separate egg yolks and egg white )

Vegetable Oil           40ml

Cocoa Powder         15g

Warm Water             15ml

Baking Powder         1tsp
Vanilla essence        1/2tsp (optional)

Method:

1. Put egg yolk , milk, corn oil in a bowl, whisk and set aside.
2. Add sieve flour, baking powder, mix well .
3. The powdered sugar add three times to the egg white ( first when foaming, second when more delicate, third time adding when see the lines ) , whisk until still peak.
4. Divide the egg white into three portions portions and add into the egg yolks batter.
5. Divide the combine batter into two portions , one adding cocoa powder.
6. Put a tablespoon of plain batter on the pan in the middle , and then the second tablespoon cocoa flavor batter on top. Repeat the same operation until the batter into the finish .
7. The pan gently knocked .
8. In preheated oven 160 degrees for 25 minutes.
9. Remove the cake from the oven and upside down straight cool.