Cranberries Cookies

Ingredients:
200g Salted Butter (softened)
100g Icing Sugar
1/4tsp Vanilla Extract
300g All Purpose Flour
40g Dried Cranberries (chopped) (I used 50g)

Method:
1. Cream the butter and icing sugar until smooth.
2. Add in the vanilla extract.
3. Add in the all purpose flour in low speed until well combine.
4. Add in the dried cranberries.
5. Shape the mixture and keep in the  freezer for 1 hour.
6. Slice it and transfer it to the baking tray.

Recipe from Miki's Food Archived.

Famous Amos Cookies

Ingredients:

A)
Caster sugar 50g 
Brown sugar 150g (I use 100g brown sugar only, no caster sugar for this recipe)
Salt 1/4 tsp
Butter 120g
Shortening 30g

B)
Egg 1 pc
Vanilla flavor 1/2 tsp

C)
Plain flour 220g (I use 200g plain flour + 20g Cocoa powder)
Baking power 1/2 tsp
Sodium  bicarbonate 1/2tsp

D)
Chocolate chip 250g

Method:
1. Slightly to pass, then adding (B) and stir until smooth.
2. Add sifted (C) and mix well
3. Adding (D) with hand mix
4.With a teaspoon of dough into baking pan and bake at 170 degree for about 15 minutes until cooked.

Recipe adated by Carmen Chin

Chicken Biscuits

Chicken Biscuits 鸡仔饼

Ingredients:
80g  芝麻Sesame （炒香）
300g All purpose flour
200g 冬瓜条 （切碎）
110g Icing sugar
250g Vegetable oil
1/2tsp Papper
1/2tsp Salt
1tsp  Double acting baking powder
1tbsp Garlic
1tbsp 麦芽糖Maltose
Some dark soy sause
1pc  Egg
2pcs 腐乳Fermented bean curd

Method:
1. Mix all ingredients and rest for 1 hour.
2. Form the shape.
3. Bake with 130C for 15 minutes

Almond Florentines

Almond Florentines

Ingredients:
100g almond silvers
50g florentine premix (for sweeter and thicker cookies 70g)
1/4tsp salt

Method:
1.Ensure all equipment is dry.
2.Weight the almond silvers, add in florentine premix and salt.
3.Stir to mix well.
4.Spread on a baking tray lined with baking paper.
5.Bake in preheated oven of 160C for 15 minutes.
6.Remove from oven and cut the cookies with the knife when it's still hot.

Almond Florentines 2
Ingredients:

50g almond silvers
20g Melon seed
30g Sunflower seed
50g florentine premix (for sweeter and thicker cookies 70g)
1/4tsp salt

Green Pea Cookies

Green Pea Cookies

Ingredients:
125g green pea (Blend into fine powder)
200g self-rising flour (Cake flour + 2tsp baking powder)
60g icing sugar
120g vegetable oil

Method:
1.Mix green pea powder, flour and icing together with a spatula.
2.Add in vegetable oil and form a soft dough.
3.Roll to about 1cm thickness, use cookies cutter to cut it out.
4.Bake with 160 deg for 20 minutes.

Melt-in-mouth Pineapple tarts (enclosed version) 凤梨酥

Melt-in-mouth Pineapple tarts (enclosed version) 凤梨酥

Ingredients:

350g butter
100g condensed milk or sweetened creamer
510g plain flour / all purpose flour
2 egg yolks

1 egg yolk +1tsp milk, for egg wash

700g Pineapple filling (homemade or store-bought)

Method:
1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Roll pineapple filling into ball (8g each) and roll dough into ball (10g each).
5. Flatten a piece of dough and place a piece of the roll pineapple filling in the middle. Bring the edges of the dough together and press lightly to seal. Roll it in between your palms to shape it into a roll.
6. Cut few lines on the pineapple balls to create pineapple pattern, apply egg wash with a brush.
7. Bake in preheated oven at 165C (fan forced) for 23mins or till golden brown.
8. Cool completely before storing.

Recipe from Nasi Lemak Lover

Like Famous Amos Cruncky Chocolate Chips Cookies

Like Famous Amos Cruncky Chocolate Chips Cookies

Ingredients:

320g    Unsalted butter

240g    Brown Sugar

¼ tsp   Chocolate Emulco

2 pcs   Eggs

200g    Chocolate Chips

500g    All Purpose Flour

3 tsp    Baking Powder

5g        Bicarbonate Soda

Pinch of Salt

Method:

1. Preheat oven at 160 degrees.
2. Sift flour, baking powder, bicorbonate soda and set aside.
3. Put unsalted butter, brown sugar and salt in mixing bowl and cream till blended.
4. Add in eggs one by one and mix until well blended then mix in chocolate emulco.
5. Pour in the sifted flour and mix well.
6. Lastly add in chocolate chips.
7. Use mini ice cream scoop to scoop balls onto baking tray.
8. Bake at 160 degrees for 15 minutes.