Cranberries Cookies

Ingredients:
200g Salted Butter (softened)
100g Icing Sugar
1/4tsp Vanilla Extract
300g All Purpose Flour
40g Dried Cranberries (chopped) (I used 50g)

Method:
1. Cream the butter and icing sugar until smooth.
2. Add in the vanilla extract.
3. Add in the all purpose flour in low speed until well combine.
4. Add in the dried cranberries.
5. Shape the mixture and keep in the  freezer for 1 hour.
6. Slice it and transfer it to the baking tray.

Recipe from Miki's Food Archived.