Ingredients:
mooncake skin
113g flour
18g cocoa powder
85g golden syrup
25g peanut oil
1/2 tsp alkaline water
Method:
1. Mix the syrup, oil and alkaline water together until well combine.
2. Sieve flour and cocoa powder in a bowl. Make a well in the center and pour in the syrup mixture. Mix it and form a dough. Rest for 30 minutes.
3. Bake at preheated oven 170C for 10 minutes. Leave the mooncakes to cool for about 15 minutes. Then bake again for another 10-15 minutes.
Recipe from anncoojournal
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