Ingredients:
3 pcs egg
120g castor sugar ( I use 80g )
300g banana ( mashed coarsely )
170g self raising flour ( flour + 2 tsp baking powder )
1/4 tsp baking soda
100g corn oil
1 tsp vanilla essence
Method:
1. Preheat oven to 160 degree C.
2. Sieve self raising flour and baking soda together. Set aside.
3. Beat eggs and sugar at max speed in a mixer till ribbon stage.
4. Add in the banana.
5. Fold in flour and mix well.
6. Add in corn oil & mix till batter is shiny and flowing.
7. Bake about 40 minutes.
Recipe adapted by Keem Ooi
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