Ingredients:
A)
Caster sugar 50g
Brown sugar 150g (I use 100g brown sugar only, no caster sugar for this recipe)
Salt 1/4 tsp
Butter 120g
Shortening 30g
B)
Egg 1 pc
Vanilla flavor 1/2 tsp
C)
Plain flour 220g (I use 200g plain flour + 20g Cocoa powder)
Baking power 1/2 tsp
Sodium bicarbonate 1/2tsp
D)
Chocolate chip 250g
Method:
1. Slightly to pass, then adding (B) and stir until smooth.
2. Add sifted (C) and mix well
3. Adding (D) with hand mix
4.With a teaspoon of dough into baking pan and bake at 170 degree for about 15 minutes until cooked.
Recipe adated by Carmen Chin
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