Ingredients:
3 pcs egg
120g castor sugar ( I use 80g )
300g banana ( mashed coarsely )
170g self raising flour ( flour + 2 tsp baking powder )
1/4 tsp baking soda
100g corn oil
1 tsp vanilla essence
Method:
1. Preheat oven to 160 degree C.
2. Sieve self raising flour and baking soda together. Set aside.
3. Beat eggs and sugar at max speed in a mixer till ribbon stage.
4. Add in the banana.
5. Fold in flour and mix well.
6. Add in corn oil & mix till batter is shiny and flowing.
7. Bake about 40 minutes.
Recipe adapted by Keem Ooi
Osmanthus Jelly 桂花糕
Ingredients:
Osmanthus 2 tsp
Wolfberry two tsp Water 1000ml Rock sugar 100g Jelly powder 10g or gelatin 50g
Method: 1. Wash osmanthus and wolfberry 2. Boil the water 3. Add sugar until the sugar is completely dissolved 4. Add jelly powder cook until dissolved 5. Add osmanthus and wolfberries, cook for 30 seconds, and then leave it in the pot for 10 minutes 6. Pour into the mold. 7. In the semi-solidification stir, so osmanthus and wolfberry are evenly distributed and put Into the refrigerator about 3 hours.
*If you are using gelatin powder, you can skip the steps 4 and 5, basically, gelatin powder can be easily dissolved in hot water.
Famous Amos Cookies
Ingredients:
A)
Caster sugar 50g
Brown sugar 150g (I use 100g brown sugar only, no caster sugar for this recipe)
Salt 1/4 tsp
Butter 120g
Shortening 30g
B)
Egg 1 pc
Vanilla flavor 1/2 tsp
C)
Plain flour 220g (I use 200g plain flour + 20g Cocoa powder)
Baking power 1/2 tsp
Sodium bicarbonate 1/2tsp
D)
Chocolate chip 250g
Method:
1. Slightly to pass, then adding (B) and stir until smooth.
2. Add sifted (C) and mix well
3. Adding (D) with hand mix
4.With a teaspoon of dough into baking pan and bake at 170 degree for about 15 minutes until cooked.
Recipe adated by Carmen Chin
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