Ultimate Moist Carrot Cake

Ultimate Moist Carrot Cake

6” round cake pan

Ingredients:

1½ pc  Egg

55g      Fine Sugar

60g      Vegetable oil

½ tsp   Vanilla extract

87g      All purpose flour

1/3tsp  Baking soda

½ tsp   Baking power

¼ tsp   Salt

113g    Carrot (fine grated)

33g      Walnuts

33g      Raisins  

Method:

1.    Preheat oven to 180 degree.

2.    Mix together all purpose flour, baking soda, baking powder and salt.

3.    In a mixing bow, beat the eggs and sugar on high speed until pale and thick.

4.    Add in vegetable oil and vanilla extract.

5.    Add in the dry ingedients.

6.    Fold in the carrot, walnuts and raisins.

7.    Bake in the middle rack for 40 minutes.

Cream Cheese Frosting

Ingredients:

45g     Fine sugar

75g     Cream cheese

20g     Butter

¼ tsp  Vanilla extract

1tsp    Lemon juice

Method:

1.    Cream the sugar, cream cheese and butter until smooth.

2.    Add in the vanilla extract and lemon juice.