Five Kernel Mooncake Filling

Homemade Five Kernel Mooncake Filling 

makes 550g filling

Ingredients: 
50g walnut or pecans, toasted and chopped
50g almonds, toasted and chopped

50g sunflower seeds or watermelon seeds, toasted (or 25g sunflower seeds and 25g melon seeds)

50g white and black sesame seeds, toasted
50g candied winter melon (糖冬瓜), diced small
20g candied tangerine (桔饼), diced small5g rose water or rose cooking liquor (玫瑰露或玫瑰水)
80g icing sugar
25ml Vegetable oil
100g gao fen or cooked glutinous rice flour (糕粉)
20g maltose (麦芽糖)
50g cold water

Method:

1. The nuts and seeds are toasted in the oven at 150C for 5-10 minutes. Keep an eye as nuts can burn easily. Chop nuts after toasting.
2. Put all the nuts, seeds, candied tangerine, candied winter melon, barbecued meat, cooked glutinous rice four (gao fen) and sugar in a large mixing bowl.
3. Add in maltose, water, rose water or rose liquor and oil. Mix until well combined.
4. Divide and round them into balls of required sizes.