Double Chocolate Chips Muffin

Recipe from Munira Bamadhaj

Double Chocolate Chip Muffin

Ingredients:

113g Unsalted Butter (melted and cooled) (I used corn oil)

2 Large Eggs

240ml Milk + 1 tbsp White Vinegar (mix and set aside for 10 minutes to make buttermilk)

2 tsp Vanilla Extract

230g Plain Flour

60g Cocoa Powder

250g Light Brown Sugar

1 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp Salt

130g Semi-sweet Chocolate Chips (plus more for sprinkling)

Method:

     1.    Preheat your oven to 190◦C and line 30 Galzed muffin cups or 24 large muffins.

2.    In a bowl, sift flour, cocoa powder, baking powder, baking soda and salt. Set aside.

3.    In another bowl, whisk egg and brown sugar until combined. Add melted butter and vanilla. Then alternate dry ingredients and buttermilk. Whisk until just combined.

4.    Fold in 130g of chocolate chips. Scoop batter into liners and top each muffin with more chocolate chips.

5.    Bake for 20 minutes or until toothpick inserted comes out clean. Remove from pan to cool on a wired rack.