小松糕

小松糕

Ingredients:

180g   All purpose flour

1 tsp    baking powder
2 pcs   eggs
100g     sugar
240ml Evaporated Milk
1½ tsp ovalett
2 tbsp green colour paste
2 tbsp pandan flavour essence

Method:

1. Sieve the flour and baking powder together in a bowl.
2. Beat the sugar, ovalett and eggs until fluffy.
3. Add in the evaporated milk, green colour paste and the pandan flavour essence into (2) and combine well.
4. Add in the flour and baking powder.
5. Brush the cooking oil to the moulds.
6. Heat the steamer until the water boil and steam for 10 minutes.