Steam Rice Cake

Step1
Ingredient:
1 bowl Cooled rice
1 pcs Wine cake (酒饼）

Method:
1. Mix the cooled rice with wine cake, put in the container and leave it for 3 days ( do not keep in the fridge.

Step 2
Ingredient:

1. 3 bowls Rice flour

2. 2 bowls Water

3. 1 bowl Sugar

4. 1 bowl Wine cake rice from Step1

5. 1 tsp Eno (Optional)

Method:

1. Mix all the ingredients and leave it for raising process.

2. Pour it in the small cups and  steam for 15 minutes.