For Chicken Filling
Ingredients:
A
120ml Chicken stock
1tbsp Corn starch
2tbsp Oyster sauce
2tbsp Hoisin sauce
2tbsp Dark soy sauce
2tbsp Sugar
1tbsp Shaoxing wine
1/8tsp Black pepper
B
2tbs Cooking oil
1pc Medium onion
1clove Garlic
300g Meat/ chicken
Method:
1. Mix A until combine and put aside.
2. Put the cooking oil on the pan, add in the meat and cook until the water of the meat is dry.
3. Add in the onion and garlic.
4. Finally add in (1), cook until it become sticky.
For Dough
Ingredients:
A
40g Sugar
1 1/12tsp Salt
3g Instant yeast
90g Warm water
B
125g Low protein flour
60g High protein flour
1/3tsp Baking powder
12g Shortening
Method:
1. Put A in a bowl, mix well.
2. Add in B, mix until it become a dough.
3. Rest for 20 minutes.
4. Wrap in the filling and rest for 1 hour.
5. Steam for 15 minutes.
Nuts Wheat Cookies
Ingredients:
A
100g Butter
120g Icing sugar
2pcs Egg (lightly beat)
1/2pc Salt
B
100g All purpose flour
100g Wheat flask
100g Black raisin
50g Walnut (smash into small pieces)
Method:
1. Mix A until smooth, add B and use a spatula to combine all until it become a dough.
2. Use spoon to take about 6g and bake with preheat oven in 150C for 25 to 30 minutes or until it cooked.
Cornflask Cookies
About 110pcs small cups
Ingredients :
A
250g Butter
80g Sugar
B
50g Milk powder
180g All purpose flour
200g Potatoe starch
C
100g Cornflask (smash it)
Method:
1. Preheat the oven with 150C.
2. Beat A until smooth, add in B mix well.
3. Last add in C.
4. Put about 8g it in the small paper cups and bake for 20 to 25 minutes.
Ingredients :
A
250g Butter
80g Sugar
B
50g Milk powder
180g All purpose flour
200g Potatoe starch
C
100g Cornflask (smash it)
Method:
1. Preheat the oven with 150C.
2. Beat A until smooth, add in B mix well.
3. Last add in C.
4. Put about 8g it in the small paper cups and bake for 20 to 25 minutes.
Steam Rice Cake
Step1
Ingredient:
1 bowl Cooled rice
1 pcs Wine cake (酒饼）
Method:
1. Mix the cooled rice with wine cake, put in the container and leave it for 3 days ( do not keep in the fridge.
Step 2
Ingredient:
Ingredient:
1 bowl Cooled rice
1 pcs Wine cake (酒饼）
Method:
1. Mix the cooled rice with wine cake, put in the container and leave it for 3 days ( do not keep in the fridge.
Step 2
Ingredient:
1. 3 bowls Rice flour
2. 2 bowls Water
3. 1 bowl Sugar
4. 1 bowl Wine cake rice from Step1
5. 1 tsp Eno (Optional)
Method:
1. Mix all the ingredients and leave it for raising process.
2. Pour it in the small cups and steam for 15 minutes.
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