Butter Cake

Butter cake
8" round pan

Ingredients A:
250g Butter (Used 230g)
140g Sugar (Used 130g)
3 eggs

Ingredient B:
250g All purpose flour (sifted)
2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt (Omit if using salted butter)

Ingredient C:
150g Butter milk (1 tbsp vinegar + milk)

Method:
1. Cream butter and sugar until pale white.
2. Add one egg at a time and mix to combine.
3. Add ingredient B and buttermilk alternatively.
4. Using a spatula to fold to combine. Do not over mixed.
5. Top with some cranberries and almond flakes.
6. Bake at 180C for 25 to 30 minutes or until insert a stick comes out clean.