Brownies

Brownies

8" square pan

Ingredients:

A:

300g   Dark chocolate

120g   Butter

B:

200g   Sugar ( I used 100g )

3pcs    Egg

1tsp     Vanilla essence

C: Sieve

130g   All purpose flour

50g     Cocoa powder

1/2tsp Baking powder

Method:

1. Double the A, put it aside for cooling down.

2. Beat B untl frothy and add in the melted chocolate.

3. Add C to the batter with low speed until well combile.

4. Bake with 150 degrees for 25 to 30 minutes. The slightly low heat from the usual will help to achieve wrinkly effects. (Leave the brownie in the oven for an additional 10 - 15 minutes with the oven door slightly ajar) before taking it out.
5. Cool well before cutting.