Golden Syrup

Golden Syrup

About 1300g

Ingredients:

1 kg                 Sugar
750 ml            water

4 pcs               Lemon slice

Method:

1.    Sugar, water and lemon slice cook until the sugar melted and boil.

2.    Turn to low heat and cook about 1 ½ hours to 2 hours until it turn into golden colour.

3.    Put a table spoon of the syrup into a bowl of water, if the syrup do no separate can can be touch then it is done.

4.    Put it in a bottle after cooling down.

5.    The syrup can be used after 2 weeks in room temperature. (Do not put it in the refrigerator.