Fresh Fruits Cake

Fresh Fruits Cake

Fresh Cream Rainbow Cake

Fresh Cream Rainbow Cake

Fresh Fruits Cake

Blueberries Fresh Cream Cake

Fresh Fruits Cake

Simple Moist Banana Cake

Simple Moist Banana Cake

8 inch round pan

Ingredients:

180g    Butter

250g    Mashed Banana

250g    All Purpose Flour

3 tsp    Baking Powder

160g    Sugar

50g      Fresh Milk

¼ tsp   Baking Soda

½ tsp   Cinnamon Powder

4 pcs   Eggs

Method for cake:

1. Preheat oven at 160 degrees.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one by one until well mix.
4. Add mashed banana, still until well mix.
5. Fold in the sifted flour, baking powder, baking soda and cinnamon powder by milk.
6. Bake at 160 degrees for 45 minutes.

Panda Layer Cake

Panda Layer Cake

Ingredients for cake (20cm x 12cm pan):

3 pcs   Egg Yolks

50g      Corn Oil

45g      Full Fat Milk + 3 tbs pandan juice

1 tsp    Vanilla Essence

50g      Cake Flour

¼  tsp  Baking powder

Pinch of salt   

3 pcs   Eggs White

1/8 tsp Cream of Tartar

40g      Sugar

Pandan Kaya Ingredients:

300g    Water

1/2 tsp  Agar-agar powder
1/4 tsp  Instant Jelly powder

40g      Sugar

25g      Butter

1/8 tsp Salt

40g      Pandan Juice

120g    Coconut Milk

35g      Huen Kwee Flour

Method for cake:

1. Preheat oven at 160 degrees.
2. Beat egg yolks, corn oil, milk, vanilla esssence until blended.
3. Fold in the flour, baking powder and salt.
4. Another mixing bowl, beat egg white, sugar and cream of tartar until soft peak.
5. Fold in the egg yolks batter into the eggs white batter.
6. Bake at 160 degrees for 40 minutes.

Method for Pandan Kaya:

1. With the medium heat, mix water, agar-agar powder, sugar, butter, salt and pandan juice cook until boil.
2. In another bowl, mix coconut milk and huen kwee flour.
3. With the low heat, sift into (1) and mix until it become thick.   

Like Famous Amos Cruncky Chocolate Chips Cookies

Like Famous Amos Cruncky Chocolate Chips Cookies

Ingredients:

320g    Unsalted butter

240g    Brown Sugar

¼ tsp   Chocolate Emulco

2 pcs   Eggs

200g    Chocolate Chips

500g    All Purpose Flour

3 tsp    Baking Powder

5g        Bicarbonate Soda

Pinch of Salt

Method:

1. Preheat oven at 160 degrees.
2. Sift flour, baking powder, bicorbonate soda and set aside.
3. Put unsalted butter, brown sugar and salt in mixing bowl and cream till blended.
4. Add in eggs one by one and mix until well blended then mix in chocolate emulco.
5. Pour in the sifted flour and mix well.
6. Lastly add in chocolate chips.
7. Use mini ice cream scoop to scoop balls onto baking tray.
8. Bake at 160 degrees for 15 minutes.